Tired of Hearing Food Buzz Words...

I am tired of hearing the food buzz words of "organic" and "foodie". Both of these terms are overused and abused to some sense where there is no longer a standard of quality, freshness or reliability.

Just in the past week, I attended a few meetings for work and listened to people claim that they were "foodies". I should have inquired on what the term meant to them to get a better understanding of their comment.

For me personally, the word "foodie" implies great food, regardless of meat or vegetarian, with fresh ingredients, and at times a dish that is unique, bizarre or simple. The term can also imply an ingredient that is scarce or seasonal. Dollar amounts do not necessarily imply a "foodie" is someone who spends a lot of money on food; it is someone who appreciates the preparation, flavor profiles and enjoys the value and entertainment of food.

Even worse, the term "organic" has been pushed around for such a long time. Everywhere you turn, the word is loosely used in everyday items. It now seems that everything is organic, which may or may not be accurate. It is my belief that companies market their products as organic as a tool to get buyers to purchase their goods. That is why USDA certified organic farmers will inform you that they are USDA certified to eliminate confused consumers.