I was shocked when I found out that Acquacotta closed its doors. The restaurant stopped serving food at the end of March. What is sad is that the owner and chef had a pedigree culinary background and somehow could not make it work in Alameda.
If the restaurant was on Park Street or a higher foot traffic area, would the restaurant still be in operation? Is the West End a bad business decision for a medium priced dining establishment? Or was the food overly creative for the palates of Alamedans? One has to wonder what went wrong with this restaurant. Diners in Alameda thrive while other restaurants perish.
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